1. Advances in chemical, bio and environmental engineering /
Author: Jatinder Kumar Ratan, Deepak Sahu, Nitin Naresh Pandhare, Anjireddy Bhavanam, editors.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chemical engineering,Bioengineering,Environmental engineering,Congresses.,Congresses.,Congresses.
Classification :
TP5
.
C5
2022
2. Advances in chromatography.
Author: edited by Nelu Grinberg, Peter W. Carr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chromatographic analysis.,Chromatographic analysis.,MEDICAL-- Pharmacy.,SCIENCE-- Chemistry-- Analytic.,SCIENCE-- Chemistry-- General.
Classification :
QD79
.
C4
A38
2019
3. Advances in inorganic chemistry.
Author: editor, A.G. Sykes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Inorganic.,Chemistry, Inorganic.,SCIENCE-- Chemistry-- Inorganic.
Classification :
QD151
.
2
.
A38eb
vol
.
33
4. Advances in inorganic chemistry.
Author: editor, A.G. Sykes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Inorganic.,Chemistry, Inorganic.,SCIENCE-- Chemistry-- Inorganic.
Classification :
QD151
.
2
.
A38eb
vol
.
39
5. Advances in protein chemistry.
Author: edited by C.B. Anfinsen, John T. Edsall [and] Frederic M. Richards.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- chemistry.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
32
6. Advances in protein chemistry.
Author: edited by C.B. Anfinsen [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
41
7. Advances in protein chemistry.
Author: edited by C.B. Anfinsen, John T. Edsall [and] Frederic M. Richards.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- chemistry.,Protéines.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
34
8. Advances in protein chemistry
Author: edited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins.,Proteins.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A38
1986eb
9. Advances in protein chemistry.
Author: edited by C.B. Anfinsen, Jr. [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- chemistry.,Protéines.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
17
10. Advances in protein chemistry.
Author: edited by C.B. Anfinsen, Jr. [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- chemistry.,Protéines.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
20
11. Advances in protein chemistry.
Author: edited by C.B. Anfinsen, John T. Edsall [and] Frederic M. Richards.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Analysis.,Proteins-- chemistry.,Proteins-- Analysis.,SCIENCE-- Chemistry-- Organic.
Classification :
QD431
.
A3eb
vol
.
36
12. Amino-acids, peptides, and proteins.
Author: senior reporter G.T. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Amino acids.,Chemistry.,Proteins.,Amino acids.,Chemistry.,Chemistry.,Proteins.,SCIENCE-- Chemistry-- Organic.,Science.
Classification :
QD431
13. Amino-acids, peptides and proteins.
Author: senior reporter G.T. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Amino acids.,Peptides.,Proteins.,Amino acids.,Chemistry.,Peptides.,Proteins.,Science.
Classification :
QD431
.
A1
14. Amino acids, peptides and proteins.
Author: Senior reporter J.S. Davies ; reporters G.C. Barrett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Chemistry.,SCIENCE-- Chemistry-- Organic.,Science.
Classification :
QD431
15. Amino acids, peptides and proteins.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Amino acids.,Proteins.,Amino acids.,Chemistry.,Proteins.,SCIENCE-- Chemistry-- Organic.
Classification :
QP561
16. Asymmetric synthesis of natural products
Author: Ari M.P. Koskinen, Department of Chemistry, Aalto University, School of Chemical Technology, Espoo, Finland.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Asymmetry (Chemistry),Natural products-- Synthesis.
17. Bio-synthetic hybrid materials and bionanoparticles :
Author: editors: Alexander Boker, Patrick van Rijn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanoparticles.,Nanostructured materials.
Classification :
TA418
.
9
.
N35
B56
2015
18. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
19. Biocatalysis and biomimetics /
Author: James D. Burrington, editor, Douglas S. Clark, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biocatalysis.,Biomimetics-- Biotechnology, Congresses.,Enzymes-- Biotechnology, Congresses.
Classification :
TP248
.
65
.
E59
B56
1989
20. Biochemical, physiological, and molecular aspects of human nutrition /
Author: [edited by] Martha H. Stipanuk, Marie A. Caudill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Metabolism.,Nutrition.,Metabolism-- physiology.,Nutritional Physiological Phenomena.,Biochemie.,Ernährung.,Ernährungsphysiologie.,Metabolism.,Nutrition.
Classification :
QP141
.
B57
2013
